Microbiological characteristics of Anevato: a traditional Greek cheese
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چکیده
منابع مشابه
Chemical composition and microbiological quality of Metata Ayib: a traditional Ethiopian fermented cottage cheese
The chemical composition and microbiological quality of Metata Ayib, a traditional Ethiopian fermented cottage cheese, were investigated in this study for the first time. A total of nineteen Metata Ayib samples procured from a local market in Merawi town in Northwest Ethiopia were used for the analysis. The Metata Ayib samples analyzed had average moisture, fat, protein and ash contents of 42.3...
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ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 1999
ISSN: 1364-5072
DOI: 10.1046/j.1365-2672.1999.00857.x